Lagos came alive in spectacular fashion as Hilda Baci, Nigeria’s culinary star, began her Guinness World Record attempt to cook the largest pot of jollof rice ever made.
The atmosphere at the Eko Hotel car park was electric, with more than 20,000 registered attendees filling the venue to capacity, eager to witness history and taste a meal that symbolizes Nigeria’s pride.
The event officially began with Hilda pouring groundnut oil into a pot the size of a small swimming pool—her first step toward transforming 250 bags of rice into what she hopes will become the world’s biggest pot of Nigerian jollof rice. By her side was her mother, a pillar of support, while fans, families, and celebrities cheered her on.
Photos from the event show massive crowds, journalists, and influencers capturing every moment. Registration booths were overwhelmed as guests streamed in, while live performances and cultural showcases kept spirits high.
Hilda reassured her guests that the experience was absolutely free, saying: “You will certainly not be paying for the amazing meal I’m going to make for you.”
As night fell, Lagos buzzed with anticipation. Music filled the air, the aroma of spices spread across the grounds, and the energy of the crowd remained unshaken. The cooking continues through the night until every grain is done, ready to be shared in what may go down as Nigeria’s most delicious world record.
